Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds
| Autor: | Gao, Lingyan, Sun, Hanju, Nagassa, Merga, Li, Xiao, Pei, Hui, Liu, Shuyun, Gu, Yingying, He, Shudong |
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| Zdroj: | In International Journal of Biological Macromolecules May 2024 267 Part 1 |
| Databáze: | ScienceDirect |
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