Synergistic impact of heat and salicylic acid pretreatment on gluten films: Characterization and functional properties
| Autor: | Rasheed, Faiza, Saeed, Muhammad Bilal, Fatima, Sara, Sajjad, Anila, Khan, Muhammad Abdullah, Kayani, Waqas Khan |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules May 2024 267 Part 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect