Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough
| Autor: | Wang, Hongwei, Liu, Jiajia, Zhang, Yusong, Li, Shuaihao, Liu, Xingli, Zhang, Yanyan, Zhao, Xuewei, Shen, Huishan, Xie, Fengwei, Xu, Ke, Zhang, Hua |
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| Zdroj: | In International Journal of Biological Macromolecules May 2024 267 Part 2 |
| Databáze: | ScienceDirect |
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