Enhanced in vitro bioavailability of resveratrol-loaded emulsion stabilized by β-lactoglobulin-catechin with excellent antioxidant activity
| Autor: | Wang, Pingping, Chai, Xianghua, Chen, Chun, Duan, Xuejuan, Wu, Kegang, Fu, Xiong |
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| Zdroj: | In International Journal of Biological Macromolecules May 2024 267 Part 1 |
| Databáze: | ScienceDirect |
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