Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves
| Autor: | Li, Hongyu, Li, Zheng, Wang, Pengwang, Liu, Zheng, An, Lingzhuo, Zhang, Xuemin, Xie, Zhouyi, Wang, Yingping, Li, Xia, Gao, Wenyuan |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules May 2024 266 Part 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect