Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms
| Autor: | Zhao, Juyang, Yuan, Huiping, Chen, Yiyu, Fang, Xuwei, Li, Yuqi, Yao, Hengzhe, Li, Wenlan |
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| Zdroj: | In International Journal of Biological Macromolecules May 2024 267 Part 2 |
| Databáze: | ScienceDirect |
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