The properties of the rice resistant starch processing and its application in skimmed yogurt
| Autor: | You, Meiyue, Peng, Zeyu, Jiang, Yunqing, Yao, Chiyu, Yang, Baocai, Ban, Qingfeng, Cheng, Jianjun |
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| Zdroj: | In International Journal of Biological Macromolecules April 2024 265 Part 2 |
| Databáze: | ScienceDirect |
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