Development of 3D printed k-carrageenan-based gummy candies modified by fenugreek gum: Correlating 3D printing performance with sol-gel transition
| Autor: | Qiu, Liqing, Zhang, Min, Ghazal, Ahmed Fathy, Chu, Zhaoyang, Luo, Zhenjiang |
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| Zdroj: | In International Journal of Biological Macromolecules April 2024 265 Part 1 |
| Databáze: | ScienceDirect |
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