Structural characteristics of β-glucans from various sources and their influences on the short- and long-term starch retrogradation in wheat flour
| Autor: | Yuan, Tingting, Zhao, Siming, Yang, Jingjing, Niu, Meng, Xu, Yan |
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| Zdroj: | In International Journal of Biological Macromolecules April 2024 264 Part 1 |
| Databáze: | ScienceDirect |
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