Structural and interfacial properties of acetylated Millettia speciosa Champ polysaccharide and stability evaluation of the resultant O/W emulsion containing β-carotene

Autor: Huang, Zhi, Zong, Min-Hua, Wang, Juan, Peng, Shao-Yan, Yu, Ming, Lou, Wen-Yong
Zdroj: In International Journal of Biological Macromolecules April 2024 264 Part 1
Databáze: ScienceDirect