Impact of cyclic and continuous dry heat modification on the structural, thermal, technological, and in vitro digestibility properties of potato starch (Solanum tuberosum L.): A comparative study
| Autor: | de Oliveira Maior, Luane, Bach, Daniele, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo |
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| Zdroj: | In International Journal of Biological Macromolecules April 2024 263 Part 2 |
| Databáze: | ScienceDirect |
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