Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality
| Autor: | Eshaghi, Reza, Mohsenzadeh, Mohammad, Ayala-Zavala, Jesús Fernando |
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| Zdroj: | In International Journal of Biological Macromolecules April 2024 263 Part 2 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect