Structural, physicochemical and functional properties of high-pressure modified white finger millet starch

Autor:	Sherin, A. Jamna, Sunil, C.K., Chidanand, D.V., Venkatachalapathy, N.
Zdroj:	In International Journal of Biological Macromolecules March 2024 261 Part 2
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect