High stretchable and tough xylan-g-gelatin hydrogel via the synergy of chemical cross-linking and salting out for strain sensors
| Autor: | Zhu, Jingqiao, Xu, Hanping, Hu, Qiangli, Yang, Yujia, Ni, Siyang, Peng, Feng, Jin, Xiaojuan |
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| Zdroj: | In International Journal of Biological Macromolecules March 2024 261 Part 1 |
| Databáze: | ScienceDirect |
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