Production of poly-3-hydroxybutyrate (PHB) nanoparticles using grape residues as the sole carbon source

Autor: Andler, R., González-Arancibia, F., Vilos, C., Sepulveda-Verdugo, R., Castro, R., Mamani, M., Valdés, C., Arto-Paz, F., Díaz-Barrera, A., Martínez, I.
Zdroj: In International Journal of Biological Macromolecules March 2024 261 Part 2
Databáze: ScienceDirect
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