Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review
| Autor: | Palanisamy, Senthilkumar, Selvaraju, Gayathri Devi, Selvakesavan, Rajendran K., Venkatachalam, Shanmugam, Bharathi, Devaraj, Lee, Jintae |
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| Zdroj: | In International Journal of Biological Macromolecules March 2024 261 Part 1 |
| Databáze: | ScienceDirect |
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