Effects of slightly acidic electrolyzed water combined with ԑ-polylysine-chitooligosaccharide Maillard reaction products treatment on the quality of vacuum packaged sea bass (Lateolabrax japonicas)
| Autor: | Lan, Weiqing, Shao, Zhe, Lang, Ai, Xie, Jing |
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| Zdroj: | In International Journal of Biological Macromolecules March 2024 260 Part 2 |
| Databáze: | ScienceDirect |
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