Waste to value: Enhancing xanthan gum hydrogel with wine lees extract for optimal performance
| Autor: | Kamer, Deniz Damla Altan, Kaynarca, Gülce Bedis, Yılmaz, Oylum Şimal, Gümüş, Tuncay |
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| Zdroj: | In International Journal of Biological Macromolecules February 2024 259 Part 2 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect