pH-dependent interactions of biologically important metal ions with hen egg white lysozyme based on its hydration properties: Thermodynamic and mechanistic insights
| Autor: | Maheshwari, Anjali, Kishore, Nand |
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| Zdroj: | In International Journal of Biological Macromolecules February 2024 259 Part 2 |
| Databáze: | ScienceDirect |
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