Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel
| Autor: | Yue, Xiao-Jie, Xu, Peng-Wei, Zhu, Yuan, Hou, Shou-Bu, Luo, Xiao-Chuan, Zhao, Bing |
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| Zdroj: | In International Journal of Biological Macromolecules February 2024 259 Part 1 |
| Databáze: | ScienceDirect |
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