Elucidation of techno-functional, structural and rheological characteristics of pectin extracted from the peel of different banana (Musa. spp) varieties
| Autor: | Chinnathambi, Sivananth, Kumar, Paramasivam Suresh, Shuprajhaa, Thayumanavan, Shiva, Karur Nallappagounder, Narayanan, Sheeba |
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| Zdroj: | In International Journal of Biological Macromolecules February 2024 258 Part 2 |
| Databáze: | ScienceDirect |
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