Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties

Autor: Cui, Qingchen, Song, Xiaoying, Zhou, Liping, Dong, Junjie, Wei, Yanjun, Liu, Zongtao, Wu, Xianggen
Zdroj: In International Journal of Biological Macromolecules February 2024 258 Part 1
Databáze: ScienceDirect