Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment
Autor: | Han, Shengjun, Hu, Yao, Li, Chao, Yu, Yiyang, Wang, Yu, Gu, Zongyan, Hao, Zongwei, Xiao, Yaqing, Liu, Yingnan, Liu, Kang, Zheng, Mingming, Du, Yiqun, Zhou, Yibin, Yu, Zhenyu |
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Zdroj: | In International Journal of Biological Macromolecules February 2024 258 Part 1 |
Databáze: | ScienceDirect |
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