Inclusion of konjac glucomannan in pea protein hydrogels improved the rheological and in vitro release properties of the composite hydrogels
| Autor: | Basak, Somnath, Singhal, Rekha S. |
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| Zdroj: | In International Journal of Biological Macromolecules February 2024 257 Part 2 |
| Databáze: | ScienceDirect |
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