Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system
| Autor: | Lin, Yicun, Zhang, Ling, Li, Xinxin, Zhai, Chuang, Liu, Jiaming, Zhang, Ran |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules February 2024 257 Part 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect