Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature
| Autor: | Xu, Xindong, Xiao, Siyao, Wang, Langhong, Niu, Debao, Gao, Wenhong, Zeng, Xin-An, Woo, Mengwai, Han, Zhong, Wang, Ruoyong |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules February 2024 257 Part 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect