Improvement of gelation properties of Penaeus vannamei surimi by magnetic field-assisted freezing in combination with curdlan
| Autor: | Lu, Minxin, Zhang, Chang, Chen, Boyu, Ai, Chao, Chen, Lei, Teng, Hui |
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| Zdroj: | In International Journal of Biological Macromolecules February 2024 257 Part 1 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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