Isolation, purification and characterization of β-glucan from cereals - A review
Autor: | Sujithra, S., Arthanareeswaran, G., Ismail, A.F., Taweepreda, Wirach |
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Zdroj: | In International Journal of Biological Macromolecules January 2024 256 Part 1 |
Databáze: | ScienceDirect |
Externí odkaz: |