Improvement of in vitro digestibility and thermostability of debranched waxy maize starch by sequential ethanol fractionation
| Autor: | Zhang, Yao, Xing, Baofang, Kong, Degui, Gu, Zixuan, Yu, Yongjian, Zhang, Yanjie, Li, Dandan |
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| Zdroj: | In International Journal of Biological Macromolecules January 2024 254 Part 3 |
| Databáze: | ScienceDirect |
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