Effects of exogenous salicylic acid on starch physicochemical properties and in vitro digestion under heat stress during the grain-filling stage in waxy maize

Autor: Wang, Zitao, Qu, Lingling, Li, Jing, Niu, Shiduo, Guo, Jian, Lu, Dalei
Zdroj: In International Journal of Biological Macromolecules January 2024 254 Part 1
Databáze: ScienceDirect