Effects of exogenous salicylic acid on starch physicochemical properties and in vitro digestion under heat stress during the grain-filling stage in waxy maize
Autor: | Wang, Zitao, Qu, Lingling, Li, Jing, Niu, Shiduo, Guo, Jian, Lu, Dalei |
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Zdroj: | In International Journal of Biological Macromolecules January 2024 254 Part 1 |
Databáze: | ScienceDirect |
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