Emulsion for stabilizing β-carotene and curcumin prepared directly using a continuous phase of polysaccharide-rich Schizophyllum commune fermentation broth
| Autor: | Meng, Qi, Xu, Mengmeng, Chen, Lei, Xu, Sha, Li, Jinwei, Li, Youran, Fan, Liuping, Shi, Guiyang, Ding, Zhongyang |
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| Zdroj: | In International Journal of Biological Macromolecules January 2024 254 Part 1 |
| Databáze: | ScienceDirect |
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