Impact of molecular structure of starch on the glutinous taste quality of cooked chestnut kernels
| Autor: | He, Wenxin, Han, Meijun, Wu, Yanwen, Ouyang, Jie, Xu, Chunming |
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| Zdroj: | In International Journal of Biological Macromolecules January 2024 254 Part 1 |
| Databáze: | ScienceDirect |
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