Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
Autor: | Bhat, Mohd Ishfaq, Rashid, Syed Junaid, Ahmad, Mir Ishfaq, Rafiq, Shafiya, Fayaz, Insha, Mir, M.J., Amin, Tawheed, Majid, Darakshan, Dar, B.N., Makroo, H.A. |
---|---|
Zdroj: | In International Journal of Biological Macromolecules January 2024 254 Part 1 |
Databáze: | ScienceDirect |
Externí odkaz: |