Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin

Autor: Bhat, Mohd Ishfaq, Rashid, Syed Junaid, Ahmad, Mir Ishfaq, Rafiq, Shafiya, Fayaz, Insha, Mir, M.J., Amin, Tawheed, Majid, Darakshan, Dar, B.N., Makroo, H.A.
Zdroj: In International Journal of Biological Macromolecules January 2024 254 Part 1
Databáze: ScienceDirect