Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties
| Autor: | Náthia-Neves, Grazielle, Calix-Rivera, Caleb S., Villanueva, Marina, Ronda, Felicidad |
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| Zdroj: | In International Journal of Biological Macromolecules 31 December 2023 253 Part 4 |
| Databáze: | ScienceDirect |
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