Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness
| Autor: | Chen, QiJie, Zhang, Peng, You, Na, Xu, YiNing, Zhang, YaZeng, Luan, PengCheng, Lin, BenPing, Wang, ZhengMin, Zhang, Li |
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| Zdroj: | In International Journal of Biological Macromolecules 1 November 2023 251 |
| Databáze: | ScienceDirect |
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