Effect of alginate-gallic acid coating on freshness and flavor properties of Mackerel (Scomberomorus commerson) fillets under refrigerated storage
| Autor: | Khodanazary, Ainaz, Mohammadzadeh, Behrooz |
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| Zdroj: | In International Journal of Biological Macromolecules 30 September 2023 249 |
| Databáze: | ScienceDirect |
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