Effect of proanthocyanidins from different sources on the digestibility, physicochemical properties and structure of gelatinized maize starch
| Autor: | Wang, Mengting, Mao, Haiguang, Ke, Zhijian, Huang, Rui, Chen, Jianchu, Qi, Lili, Wang, Jinbo |
|---|---|
| Zdroj: | In International Journal of Biological Macromolecules 1 September 2023 248 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect