Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy
| Autor: | Younesi, Mohsen, Peighambardoust, Seyed Hadi, Sarabandi, Khashayar, Akbarmehr, Amir, Ahaninjan, Mehdi, Soltanzadeh, Maral |
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| Zdroj: | In International Journal of Biological Macromolecules 1 July 2023 242 Part 3 |
| Databáze: | ScienceDirect |
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