Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and starch-gluten network properties
| Autor: | Zhao, Kaifeng, Jia, Ziyang, Hou, Lili, Yang, Heng, Xiao, Shensheng, Ding, Wenping, Zhang, Yuting, Wang, Xuedong, Fu, Yang, Wu, Yan |
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| Zdroj: | In International Journal of Biological Macromolecules 1 July 2023 242 Part 1 |
| Databáze: | ScienceDirect |
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