Effects of enhanced starch-xanthan gum synergism on their physicochemical properties, functionalities, structural characteristics, and digestibility
| Autor: | Zhang, Chen, Zhang, Ling-Zhi, Wan, Ke-Xing, Wu, Chu-Yun, Wang, Zhi-Juan, Wang, Shi-Yi, Liu, Qiao-Quan, Qian, Jian-Ya |
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| Zdroj: | In International Journal of Biological Macromolecules 30 June 2023 241 |
| Databáze: | ScienceDirect |
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