Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels

Autor: Başyiğit, Bülent, Altun, Gülbahar, Yücetepe, Melike, Karaaslan, Asliye, Karaaslan, Mehmet
Zdroj: In International Journal of Biological Macromolecules 15 March 2023 231
Databáze: ScienceDirect