Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments
| Autor: | Kaul, Shivani, Kaur, Kamaljit, Kaur, Jaspreet, Mehta, Nitin, Kennedy, John F. |
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| Zdroj: | In International Journal of Biological Macromolecules 31 January 2023 226:1341-1351 |
| Databáze: | ScienceDirect |
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