Effect of dual modification with citric acid combined with ultrasonication on hydrolysis kinetics, morphology and structure of corn starch dispersions

Autor: Chavez-Esquivel, G., Cervantes-Cuevas, H., Vera-Ramírez, M.A.
Zdroj: In International Journal of Biological Macromolecules 1 December 2022 222 Part B:1688-1699
Databáze: ScienceDirect