Effect of dual modification with citric acid combined with ultrasonication on hydrolysis kinetics, morphology and structure of corn starch dispersions
Autor: | Chavez-Esquivel, G., Cervantes-Cuevas, H., Vera-Ramírez, M.A. |
---|---|
Zdroj: | In International Journal of Biological Macromolecules 1 December 2022 222 Part B:1688-1699 |
Databáze: | ScienceDirect |
Externí odkaz: |