Effects of Span surfactants on the preparation and properties of fish oil-loaded sodium alginate-stabilized emulsions and calcium alginate-stabilized capsules

Autor: Zheng, Yulu, Zi, Ye, Tao, Lina, Xu, Jiamin, Chen, Jiahui, Yang, Mengyang, Wang, Xichang, Zhong, Jian
Zdroj: In International Journal of Biological Macromolecules 30 November 2022 221:831-841
Databáze: ScienceDirect