Effect of incubation period on the glycosylated protein content in germinated and ungerminated seeds of mung bean (Vigna radiata (L.) Wilczek)

Autor: Kartikeyan, Aradhana, Vasudevan, Vinduja, Peter, Aakash John, Krishnan, Nagasathiya, Velmurugan, Devadasan, Velusamy, Palaniyandi, Anbu, Periasamy, Palani, Perumal, Raman, Pachaiappan
Zdroj: In International Journal of Biological Macromolecules 30 September 2022 217:633-651
Databáze: ScienceDirect