Immune-enhancing effects of polysaccharide extract of by-products of Korean liquor fermented by Saccharomyces cerevisiae
| Autor: | Eom, Su Jin, Kim, Tae-Wan, Kim, Sera, Kim, Jeong Heon, Park, Jong-Tae, Lee, Nam Hyouck, Choi, Yun-Sang, Kang, Min-Cheol, Song, Kyung-Mo |
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| Zdroj: | In International Journal of Biological Macromolecules 1 October 2021 188:245-252 |
| Databáze: | ScienceDirect |
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