Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum
| Autor: | Li, Zhifan, Zheng, Shuqing, Zhao, Cong, Liu, Mengru, Zhang, Zirui, Xu, Wei, Luo, Denglin, Shah, Bakht Ramin |
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| Zdroj: | In International Journal of Biological Macromolecules 15 December 2020 165 Part B:2387-2394 |
| Databáze: | ScienceDirect |
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