Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage
| Autor: | Dini, Hossein, Fallah, Aziz A., Bonyadian, Mojtaba, Abbasvali, Maryam, Soleimani, Mohammad |
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| Zdroj: | In International Journal of Biological Macromolecules 1 December 2020 164:1501-1509 |
| Databáze: | ScienceDirect |
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