Physicochemical and swelling properties of composite gel microparticles based on alginate and callus cultures pectins with low and high degrees of methylesterification
| Autor: | Günter, Elena A., Popeyko, Oxana V., Belozerov, Vladislav S., Martinson, Ekaterina A., Litvinets, Sergey G. |
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| Zdroj: | In International Journal of Biological Macromolecules 1 December 2020 164:863-870 |
| Databáze: | ScienceDirect |
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