Insights into the effects of caffeic acid and amylose on in vitro digestibility of maize starch-caffeic acid complex

Autor: Han, Meijun, Bao, Wenjun, Wu, Yanwen, Ouyang, Jie
Zdroj: In International Journal of Biological Macromolecules 1 November 2020 162:922-930
Databáze: ScienceDirect